my new microwave cooking technology concept. using lower frequency microwaves. a single standing wave anomaly is created in the cooking chamber. the food is moved up down back forth left right. this allowes the oven(machine) to place the standing wave anomaly exactly where it wants in the food. also the energy consumption is monitord and  so it can speed threw places in the food that consume energy faster. so no location on or in the food  will receive to match energy and it will cook evenly and at maximum speed safely. it can also draw a map of the food with the energy consumption at every location in the food. even display a 3d rotating image of the energy consumption in the food on a color cellophane-type screen. or even black and white 16x16 screen. 
a waveguide tuning system can also be used to scan a microwave anomaly in a 3d raster in the microwave cooking chamber while monitoring energy consumption. but the complexity of reflection from food makes it less accurate than current carousel 2300mhz.
a spiraling raster would make it more simple and easier to construct with existing materials. an existing carousel microwave oven design can be modifyed to work with realtime variable power and waveguide tuning
Coppywritte jonathan scott janes